Your Green Football Season

Photo credit:  NFL.com

Photo credit: NFL.com

Tonight the Baltimore Ravens take on the Denver Broncos to begin the 2013 NFL season. Last week the NCAA football season opened. We’re coming up on four straight months of tailgates, parties, sports rivalries and big games. For many people this is the start of “party season” because in addition to college and professional football regular season we have Halloween, Thanksgiving, Christmas, New Year’s Eve, New Year’s Day and Super Bowl Sunday to celebrate.

It is our time to party but it is the NFL’s time to get down to business. I never gave it much thought before I stumbled upon an article highlighting the sustainability efforts of the NFL. They’re focusing on NFL events, facilities and football clubs in an effort to minimize waste, reduce their environmental impact, build energy efficient office buildings and encourage teams follow sustainable practices. This got me thinking that if the NFL can green their football season maybe we can green ours, too. Following the 4R’s of Sustainability – Reduce, Reuse, Recycle and Rethink – you can minimize the eco-impact of your football parties.

Reduce

* Fewer car trips equal fewer trips to the gas pump so carpool to games or friends’ homes to watch the game.

* When it is your turn to host you can reduce paper consumption by skipping paper invitations. Instead, spread the word via text, Facebook event or evite.com.

* Reduce your landfill contribution by choosing less packaging whenever you can. When you make your own veggie tray instead of buying the pre-packaged one you save money and stay in control of the ingredients. Less celery, more snap peas!

Reuse

* Don’t follow the siren song of the pre-printed paper goods. I know they make cute paper cups with footballs printed on them but you already have dishes and serveware at home. With a little planning you can create a much nicer tablescape, so leave the gridiron themed plates at the party store.

* A real pint glass will maximize your beer enjoyment, especially if you chill it in the freezer before serving. Pass over the plastic cups in favor of the real thing.

Recycle

* When you have several guests over for a party it’s a great idea to set up several separate clearly marked recycle & trash stations around your home and patio.

* Keep it clean! Use care not to contaminate recycling loads with food waste like greasy pizza boxes and leftovers.

Rethink

* Buy beer in kegs instead of cans. It’s fresher, tastier and it comes with far less packaging. You can find some great tips for a more sustainable brew here.

* Try a local specialty. Locally produced products are the freshest and there’s a sense of hometown pride to enjoy when the best products are made right here in your own neighborhood. Also, local products help fight carbon emissions because they don’t take long truck rides to get from the producer to your home.

* Go organic where you can. Organic foods are grown without the use of chemical pesticides. Visit the Environmental Working Group’s website for their Dirty Dozen list of fruits and vegetables with the highest levels of chemical residue. This will give you a place to start when adding organic to your diet.

Now that we have some tips to get us started, let’s talk about what else we can do to minimize the impact of every party we host from now until the big game in February. Do you have any great ideas for tailgate or outdoor parties? How about some thrifty ideas for reused or recycled party décor? Please leave a comment to let us know about your favorite sustainable party tips.

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One Response to “Your Green Football Season”

  1. Scott says:

    I love an article that suggest buying a keg to be greener. I like this green initiative we should visit someone’s house we know and make it green for him

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