A couple years ago one of my co-workers brought in a few cans of ginger ale along with a box of saltine crackers to ease an office full of upset stomachs – we were all miserable with the flu. I’d never tried it before – but a few sips later my tummy felt a bit better and I was hooked. Ginger ale is a staple ingredient for lots of my favorite cocktails, I use it in my brunch punch and it goes really well with spiced apple whiskey, too. I brought home a four pack of Bruce Cost Unfiltered Ginger Ale a couple of weeks ago and I can’t stop drinking it. It’s more spicy than it is sweet and you get little chunks of fresh ginger in each sip. Over the last few weeks I’ve been experimenting with recipes and loved the way it tasted paired with honey whiskey.
Ginger Whiskey Cocktail, serves one
2 oz. Honey Whiskey
Add ice to your glass and fill halfway with ginger ale. Add 2 ounces of honey whiskey. Squeeze the juice of half a lemon into your drink and save a slice for the garnish. Stir well and top off with ice and ginger ale.
P.S. Check out this post for a list of bar cart essentials and tips for stocking your bar cart on a budget.