One of my favorite memories from last year’s fall foliage trip was roasting marshmallows under the stars. We’d packed the fixings to make a traditional s’more — marshmallows, chocolate bars and graham crackers.
This year, our accommodations were a tad less rustic, with no fire pit for a campfire. We did have a huge fireplace though, which called for a s’mores upgrade. I’ve always wanted to put together a s’mores bar and this was the perfect opportunity.
I packed a variety of chocolate bars, marshmallows and sweet crackers. All of the chocolate bars came from World Market, they have a great selection with lots of unique flavors. It was really hard to choose! After pacing the aisles for a while, I landed on salted caramel milk chocolate, candied ginger and orange zest dark chocolate, Lindt milk chocolate, coconut dark chocolate and raspberry cream dark chocolate. I also picked up organic graham crackers, butter biscuits and vanilla, strawberry & toasted coconut marshmallows.
We had so much fun trying different combinations. Over the evening we each found a favorite flavor combo and took turns preparing our signature s’more for the other girls.
Here are our favorites:
I think this would be a really fun dessert bar for a party; your guests will have a blast getting creative and testing different combinations. Feature the recipe for a few signature s’mores on a chalkboard and set out small takeout boxes so that guests can take home the ingredients of their favorite.
Have you ever put together a s’mores bar before? Are you a s’mores purist? Be sure to tell us below in the comments!
Craving more fall foliage photos? Check out our photostream on Flickr.