This month, I am taking the whiskey baton from Christina, who created a fabulous Ginger Whiskey Cocktail last month, and spicing things up a bit by turning to a newly popular whiskey for inspiration — Fireball Whiskey.
Fireball Whiskey is a strong cinnamon-flavored whiskey; it’s delicious and perfect for people (like my husband Bryan) who are not whiskey fans. Although most people I know drink it as a shot, there are a lot of great cocktail recipes that feature this fiery whiskey.
I was hoping to find a recipe that provided some surprise factor. I love it when I try something, or have someone try something, and you get to play the “Guess what’s in it?” game. Wait. Let me clarify that. I love playing that game when the answer isn’t something I wouldn’t want to be eating – like Rocky Mountain Oysters.
When I first read the recipe below, I was highly skeptical that cinnamon and lemonade would pair well, but this recipe definitely delivered. In fact, after taking one sip, Bryan informed me that he was taking mine and that I could make another one for myself.
Hard Fireball Razzyade (Recipe by This Girl Walks Into a Bar)
* 2 ounces Fireball Whiskey
* 3-4 ounces raspberry lemonade (you can add more or less depending on your taste)
* lemon wedge, squeezed
* lemon slice and/or raspberries for garnish
Fill a glass with ice (I recommend using a lowball glass), then pour the whiskey and lemonade in the glass and squeeze the lemon wedge over the drink. Stir lightly with a spoon and garnish with a lemon wedge or a few raspberries on a toothpick.
To up the ante on the red, and keep the drink from diluting, you could also use frozen raspberries in lieu of ice.
Go get some Fireball Whiskey and brew up this love potion for your own Valentine!